A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "I need a good Mahi recipe...". Here's how is started: "...one that someone actually uses and likes. I got 8 Mahi fillets from a co-worker "
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09-22-2006, 08:09 PM
| #1 |
  Join Date: Jun 2006 Location: CT / Summer in RI
Posts: 2,742
| I need a good Mahi recipe... ...one that someone actually uses and likes. I got 8 Mahi fillets from a co-worker today, and will cooking some up tomorrow evening.... |
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09-23-2006, 05:14 AM
| #2 |
  Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,805
| Ingredients: ? pound Mahi Mahi Fillet ? pound large Shrimp, uncooked salt and pepper 1 Tbsp water 1 Tbsp canola oil ? tsp garlic, chopped 1 tsp shallots, chopped ? cup mushrooms, sliced 1 Tbsp pickled ginger, chopped 3 Tbsp green onions, sliced ? cup rice wine vinegar ? cup chicken stock 1 Tbsp butter ? roasted red pepper, cut into strips ? tsp turmeric Directions: 1. Season Mahi Mahi with salt and pepper and roast in the oven at 450? F for 8?10 minutes with 1 Tbsp of water. 2. In a heated saut? pan, add the canola oil and heat for 15 seconds. 3. Add garlic, shallots, mushrooms, pickled ginger, green onions and shrimp. 4. Cook until shrimp are pink. 5. Add rice wine vinegar to deglaze the pan. 6. Add chicken stock and simmer for 1 minute. 7. Finally, add the butter, red peppers and turmeric and blend well to make a sauce. 8. Pour the sauce over the roasted Mahi Mahi and serve |
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09-23-2006, 05:17 AM
| #3 |
| Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,805
| -------------------------------------------------------------------------------- INGREDIENTS: 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers salt and pepper to taste 8 ounces shredded pepperjack cheese -------------------------------------------------------------------------------- DIRECTIONS: Preheat grill for high heat. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil. Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving. |
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09-25-2006, 08:42 AM
| #4 |
  Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,321
| Brad, i grill them with the skin on (skin side down), with some cajun spice or other spice of your liking, then just eat it off the skin after. 8) |
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