05-22-2007, 12:17 PM
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#4 |
| NBS Member
Join Date: Sep 2006 Location: Niantic, CT
Posts: 40
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It's pretty much up to the airline and they seem to have different policies. I agree with gman that unrigged bait will raise less questions. But they all seem to prefer the frozen gel packs over dry-ice to keep stuff cool. They also stress leak-proof bags. I had no problem flying back with swordfish steaks inside zip-lock bags on gel packs packed in a soft-sided cooler. You can search some of the airline websites for their specific policy. Here's Delta's http://www.delta.com/traveling_checkin/baggage/special_baggage/perishables/index.jsp |
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