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Yummmmm!
Here is another way to eat crabs if you aren't into steaming them.
DEVILED CRABS
2 cups crab meat
1 cup bread crumbs
1 tbsp. mixed mustard
1/2 tsp. salt (scant)
Cayenne pepper
1/4 cup heavy cream
Butter size of a walnut
Mix all ingredients and pack in shells. Cover with buttered crumbs and brown in hot oven. Crumbs and butter extra for covering. Serves 4. |