This reminds me of a recipe I once heard of for cooking bear meat. What you do is you take the bear meat, or in this case blue fish fillets, and to it add your favorite ingredients. Be sure to add a few rocks into the pot. Cook on high heat until the rocks turn soft. When the rocks turn soft, you know that the meat is ready to be served. I haven't personally tried this recipe but it sounds like a keeper for those stronger tasting meats. |