A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "Grilled Striped Bass w/ Salsa". Here's how is started: "I can't tell you just how good this was. You gotta try it to believe "
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08-18-2007, 09:42 AM
| #1 |
| NBS Member  Join Date: Jun 2007 Location: Wynnewood, PA
Posts: 369
| Grilled Striped Bass w/ Salsa I can't tell you just how good this was. You gotta try it to believe it. The first pic is of the fish in the marinade. The second picture is of the finished product. Here is the link to the recipe. http://www.activeangler.com/resource...ss_recipe7.asp |
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08-18-2007, 09:55 AM
| #2 |
| NBS Member Join Date: Jun 2007 Location: Wynnewood, PA
Posts: 369
| FYI, skip the broiler, we did all the veggies on the grill, including the garlic which we wrapped in a foil ball and threw on. We also skipped the food processor and just chopped the veggies after they came off the grill and cooled a little bit. We also skipped cooking the fish whole and just wrapped the steaks in the collard greens. |
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08-18-2007, 09:56 AM
| #3 |
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,150
| Hey Doug , Did you get the fish at Big Y or Stop & Shop  |
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08-18-2007, 10:04 AM
| #4 | |
| NBS Member Join Date: Jun 2007 Location: Wynnewood, PA
Posts: 369
| Quote:
That was freaking funny | |
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08-18-2007, 11:16 AM
| #5 |
| NBS Member  Join Date: Oct 2006 Location: East Haven
Posts: 420
| Doug, I use salsa all of the time. Try the Mango Salsa. |
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09-12-2007, 01:39 PM
| #6 |
| NBS Member Join Date: Jul 2006 Location: tolland & mystic
Posts: 365
| look down a few recipes..... mango salsa is fabulous over grilled striper!!! i make my mango salsa a little on the warm side with hot peppers added.... try marinating slices of eggplant then grill till just fork soft top with grilled striper fillet.....smother with mango salsa! very tropical treat and a nice way to enjoy our beloved stripers! salsa very easy. dice ripe mango, green peppers, onions, hot peps, and tomatoes...maybe yellow peppers for more color..all till you get the flavor that suits you. no wrong way to do it cheers.....mick |
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09-12-2007, 02:42 PM
| #7 | |
  Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,679
| Quote:
That's just wrong! LMAO though! 
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 4 Months!  | |
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09-12-2007, 07:18 PM
| #8 | |
| NBS Member Join Date: Jun 2007 Location: Wynnewood, PA
Posts: 369
| Quote:
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09-13-2007, 09:49 AM
| #9 |
| NBS Member Join Date: Jul 2006
Posts: 32
| Bruschetta As a similar, yet different type suggestion, try bruschetta.... Baked, grilled, broiled.... it all works. Mike |
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11-28-2007, 08:18 AM
| #10 |
| NBS Member  Join Date: Mar 2007 Location: Buzzards Bay
Posts: 280
| mango Salsa makes everything great We make a mango salsa then chill it ice cold in the fridge Pan sear a piece of bass or whatever white meat you have serve with cold salsa below and top with the meat... Fresh hot fillet and icey cold salsa ...gets the motor running and yes a bit of not too much hot pepper fresh only please |
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