Jason's Spicy Fish Chowder

Captain Jason Colby · 01-26-2008, 08:06 AM

1. Saute onions in (50/50) butter/olive oil until soft. (2 Large)
2. Add/Saute one inch cubes of cod or striped bass until done (2 pounds)
3. Add 16 ounce can of diced, seasoned (basil) tomatoes-bring to simmer
4. Add 10 ounces of half and half (or 12 oz. whole milk)-heat to just below simmer
5. Add salt, pepper and Tobasco to taste (do not use any other hot sauce!!)

Tobasco:
3-5 dashes=mild
5-10 dashes=medium
10-15 dashes=hot

Serves 8-10

Bryan A. · 01-26-2008, 08:22 AM

Have you ever tried that with Tog??

Bob & Mag · 01-26-2008, 08:57 AM

Quote:

Originally Posted by Bryan A.

Have you ever tried that with Tog??

Bryan, I was thinking the same thing....sounds like it's made for tog.

Andy · 01-26-2008, 09:17 AM

Sounds really good i am going to try it with Tog

Captain Jason Colby · 01-26-2008, 04:14 PM

Of course it will work with almost anything (I've tried tog, bluefish, bass, cod, swordfish and some combos like salmon and cod or scallop and bass. However flounder gets a "texture issue" (too grainy) and you generally want the fish to break up a bit like cod and tog will.
Some people like potatoes in their chowder but I call that "filler" and won't do it.
You can also try adding one tablespoon of sugar if your tomatoes are too acidic............JC

01-26-2008, 08:06 AM	#1
Captain Jason Colby User Gallery Join Date: Nov 2006 Location: Quincy, Ma. Posts: 121	Jason's Spicy Fish Chowder 1. Saute onions in (50/50) butter/olive oil until soft. (2 Large) 2. Add/Saute one inch cubes of cod or striped bass until done (2 pounds) 3. Add 16 ounce can of diced, seasoned (basil) tomatoes-bring to simmer 4. Add 10 ounces of half and half (or 12 oz. whole milk)-heat to just below simmer 5. Add salt, pepper and Tobasco to taste (do not use any other hot sauce!!) Tobasco: 3-5 dashes=mild 5-10 dashes=medium 10-15 dashes=hot Serves 8-10

01-26-2008, 08:22 AM	#2
Bryan A. NBS Member User Gallery Join Date: Jun 2006 Location: Westbrook CT Posts: 1,269	Have you ever tried that with Tog?? __________________ And the sea will grant each man new hope..............Christopher Columbus 2003 Parker 2530 "DORYMATE".......click the pic 1973 Seacraft 20SF 1970 Glastron V153 70hp EvinrudeFOR SALE

01-26-2008, 09:17 AM	#4
Andy User Gallery Join Date: Sep 2006 Posts: 852	Sounds really good i am going to try it with Tog __________________ http://cthuntingnshooting.com/

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01-26-2008, 04:14 PM	#5
Captain Jason Colby User Gallery Join Date: Nov 2006 Location: Quincy, Ma. Posts: 121	Of course it will work with almost anything (I've tried tog, bluefish, bass, cod, swordfish and some combos like salmon and cod or scallop and bass. However flounder gets a "texture issue" (too grainy) and you generally want the fish to break up a bit like cod and tog will. Some people like potatoes in their chowder but I call that "filler" and won't do it. You can also try adding one tablespoon of sugar if your tomatoes are too acidic............JC