superbowl hot deviled eggs

ARCTEKJim · 01-29-2008, 08:39 AM

Nutrition Info

Per Serving

2. Cooking Directions

Bring a large pot of water to a boil. Add the eggs, lower the heat and simmer for 12 minutes. Remove the eggs, run cold water over them, then cover with ice-cold water for 10 minutes, cracking each shell lightly to let some water in. Drain and peel.
Halve the eggs lengthwise. Remove the yolks to a bowl, mash with a fork, then stir in the mustard, mayonnaise and lemon juice. Add the jalapenos, onion and celery and season to taste with salt and pepper.
Mound the egg-white halves with the filling and sprinkle with paprika.

Yield: 24 servings

striperchaser · 01-29-2008, 01:56 PM

Nice Recipe Jim Thank You!!!!! Cant Wait To Try It Out!!!!!

Special K · 01-29-2008, 04:21 PM

will definately do THESE deviled eggs. love the hot....
i wonder if they will make the house stinky??

cheers! mick

01-29-2008, 08:39 AM	#1
ARCTEKJim User Gallery Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC Posts: 2,805	superbowl hot deviled eggs 12 large eggs, at room temperature 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 2 small jalapenos, seeded and finely chopped 1/3 cup finely chopped onion or shallot 1 stalk celery, finely chopped Salt and freshly ground pepper Sweet paprika, for dusting Nutrition Info Per Serving Calories: 44 kcal Carbohydrates: 0 g Dietary Fiber: 0 g Fat: 3 g Protein: 3 g Sugars: 0 g 2. Cooking Directions Bring a large pot of water to a boil. Add the eggs, lower the heat and simmer for 12 minutes. Remove the eggs, run cold water over them, then cover with ice-cold water for 10 minutes, cracking each shell lightly to let some water in. Drain and peel. Halve the eggs lengthwise. Remove the yolks to a bowl, mash with a fork, then stir in the mustard, mayonnaise and lemon juice. Add the jalapenos, onion and celery and season to taste with salt and pepper. Mound the egg-white halves with the filling and sprinkle with paprika. Yield: 24 servings __________________ custom built t tops/towers/hardtops etc www.arctekmarine.com CLINTON, CT

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01-29-2008, 01:56 PM	#2
striperchaser NBS Member User Gallery Join Date: Jun 2007 Location: cape cod ma (hyannis) Posts: 297	Nice Recipe Jim Thank You!!!!! Cant Wait To Try It Out!!!!!

01-29-2008, 04:21 PM	#3
Special K NBS Member User Gallery Join Date: Jul 2006 Location: tolland & mystic Posts: 365	will definately do THESE deviled eggs. love the hot.... i wonder if they will make the house stinky?? cheers! mick