A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "Poor Mans Lobster". Here's how is started: "Poor Mans Lobster Tastes like the real stuff 2 lbs frozen cod-striper-other white fish 1 "
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10-27-2006, 04:26 AM
| #1 |
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,150
| Poor Mans Lobster Poor Mans Lobster Tastes like the real stuff 2 lbs frozen cod-striper-other white fish 1 qt water 1 bay leaf 1 TBLS onion, chopped 1 TBLS carrot, chopped 1 1/2 TBLS salt 1/4 teas whole black pepper 2 TBLS vinegar 1 TBLS celery, chopped Boil water, vinegar, spices and veggies for 10 minutes until broth is well flavored. Add frozen or partially thawed fish. Let simmer (do not boil) until the fish is firm - - about 12 -15 minutes. Remove fish from the broth with a slotted spoon. Garnish with parsley and lemon. Serve with melted butter Hope you like it |
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10-27-2006, 07:59 AM
| #2 |
  Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,323
| Alright Chuck...knock this crap off....... I'LL BE COOKING ALL DAMN WEEKEND AT THIS RATE!  Was thinking of trying the Blackfish Chowder Recipe tomorrow but maybe this one.....now I'm confused???? 
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10-27-2006, 09:12 AM
| #3 |
| NBS Member Join Date: Aug 2006 Location: Wallingford, Ct
Posts: 37
| Looks like I will be eating some fake lobster this weekend. Thanks for the reciepe. |
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10-27-2006, 08:21 PM
| #4 |
 Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,679
| I've got some fish in the freezer waiting for another "this" recipe to come from you...LOL Gonna try this one out.
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 4 Months!  |
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10-29-2006, 06:58 AM
| #5 |
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,150
| We're gonna try it today also but mix the fish up .1 striper filet and 1 Big tog filet Can't wait till lunch time. |
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10-29-2006, 05:02 PM
| #6 | |
| Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,679
| Quote:
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 4 Months! | |
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10-29-2006, 07:33 PM
| #7 |
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,150
| BOB & MAG I have no Idea how I picked these reciepes .Just by ingredients I like I guess .The wife cooked it up this afternoon and once again it was excellent. I must have missed my calling .I can't say one fish was better than the other so eat what you have and enjoy. |
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