DEVILED CRABS

ARCTEKJim · 10-07-2006, 10:34 AM

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Yummmmm!
Here is another way to eat crabs if you aren't into steaming them.

DEVILED CRABS

2 cups crab meat

1 cup bread crumbs

1 tbsp. mixed mustard

1/2 tsp. salt (scant)

Cayenne pepper

1/4 cup heavy cream

Butter size of a walnut

Mix all ingredients and pack in shells. Cover with buttered crumbs and brown in hot oven. Crumbs and butter extra for covering. Serves 4.

halfpoint69 · 11-01-2006, 06:22 PM

Jim, I want you to try this. Instead of crab use bluefish. DONT SAY YUK! I gave Chaldo a recipe for crab cakes using bluefish. Take the blue fillets and cover both sides with old bay. Place them back in the fridge for 24 hours. Next day boil enough water to cover the fillets. Add 1/4 cup white vinegar and 1/4 cup old bay to the water, and 1 whole lemon 1/4'erd. Add the fillets when the water boils. Cook the fillets until they float. Strain them and pick all the white meat. Believe it or not it tastes just like crab meat. Let me know if ya try it. You will be very surprised. I make the crab cakes with the blue fillets all the time. People cant believe that there is bluefish in it. Chaldo if you read this send Jim that recipe for the crab cakes.

74Formula233 · 11-02-2006, 01:14 PM

Interesting idea with the bluefish........hmmmmmmmm

halfpoint69 · 11-02-2006, 07:33 PM

74form you have to try it just like I said... I worked on this recipe for a long time..... It comes out perfect....Ask Chaldo for the crab cake recipe. Just dont give it out to too many people.....

10-07-2006, 10:34 AM	#1
ARCTEKJim User Gallery Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC Posts: 2,780	DEVILED CRABS -------------------------------------------------------------------------------- Yummmmm! Here is another way to eat crabs if you aren't into steaming them. DEVILED CRABS 2 cups crab meat 1 cup bread crumbs 1 tbsp. mixed mustard 1/2 tsp. salt (scant) Cayenne pepper 1/4 cup heavy cream Butter size of a walnut Mix all ingredients and pack in shells. Cover with buttered crumbs and brown in hot oven. Crumbs and butter extra for covering. Serves 4. __________________ custom built t tops/towers/hardtops etc www.arctekmarine.com CLINTON, CT

11-02-2006, 01:14 PM	#3
74Formula233 User Gallery Join Date: Jun 2006 Location: Exeter, Rhode Island Posts: 3,283	Interesting idea with the bluefish........hmmmmmmmm __________________

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11-01-2006, 06:22 PM	#2
halfpoint69 NBS Member User Gallery Join Date: Oct 2006 Posts: 121	Jim, I want you to try this. Instead of crab use bluefish. DONT SAY YUK! I gave Chaldo a recipe for crab cakes using bluefish. Take the blue fillets and cover both sides with old bay. Place them back in the fridge for 24 hours. Next day boil enough water to cover the fillets. Add 1/4 cup white vinegar and 1/4 cup old bay to the water, and 1 whole lemon 1/4'erd. Add the fillets when the water boils. Cook the fillets until they float. Strain them and pick all the white meat. Believe it or not it tastes just like crab meat. Let me know if ya try it. You will be very surprised. I make the crab cakes with the blue fillets all the time. People cant believe that there is bluefish in it. Chaldo if you read this send Jim that recipe for the crab cakes.

11-02-2006, 07:33 PM	#4
halfpoint69 NBS Member User Gallery Join Date: Oct 2006 Posts: 121	74form you have to try it just like I said... I worked on this recipe for a long time..... It comes out perfect....Ask Chaldo for the crab cake recipe. Just dont give it out to too many people.....