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What have you got to say about the topic of: "im sorry for what i did.". Here's how is started: "just kidding. couldnt help my self again . 1 lb of sea scallopps 3 lbs "
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| | #1 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,806
| im sorry for what i did. just kidding. couldnt help my self again . 1 lb of sea scallopps 3 lbs of mussels home made wine sauce for a dip. IMG_1331.JPGIMG_1330.JPG |
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| | #2 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,806
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| | #3 |
![]() Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,679
| Looks good. Next time you have mussels, pour a can of beer into a covered pan and steam them that way. Excellent!
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 4 Months! |
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| | #4 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,806
| will try it bob...thanks ![]() |
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| | #5 |
![]() Join Date: Nov 2006 Location: cape cod
Posts: 696
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| | #6 |
![]() Join Date: Jun 2006 Location: Marshfield, MA
Posts: 475
| Looks pretty tasty to me my friend. Did you forget to invite the NBS board over for some of those scallops? Dave |
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| | #7 |
| NBS Member Join Date: Nov 2006 Location: Pt. Judith/Green Harbor/W.Mass
Posts: 713
| Hope you had some nice fresh bread for that sauce??????
__________________ ![]() "First The Bite Then The Fight" |
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| | #8 |
| NBS Member Join Date: Mar 2008 Location: East Coast
Posts: 91
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