Is there anything better than rustlin up some grub you caught, shot or grew yourself? Clams, togs, trout, pheasant---cukes and tomatos from the garden, yellow squash, venison, black duck breasts, striper filets, green and yellow beans, peppers----this would be making me hungry if I hadn't just finished a meal of cold boiled shrimp, boiled fresh lobster and chardonay!! |