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| New England (Northeast) Off Shore Jaunts: Connecticut, Massachusetts, Rhode Island, New Hampshire, Maine |
What have you got to say about the topic of: "Thresher". Here's how is started: "Sweet Kev!!!!!"
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| | #11 | ||
![]() Join Date: Jun 2006 Location: West Haven
Posts: 1,973
| Sweet Kev!!!!!
__________________ www.ReelCrazySportfishing.com Connecticut Charter Fishing www.fishermansparadisect.com | ||
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| | #12 | ||
| Unregistered
Posts: n/a
| grrreat report man!!! | ||
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| | #13 | ||
| NBS Member Join Date: Jul 2006
Posts: 65
| Nice to see the table fare is breaking through all the blue sharks. Beautiful fish! Can't ask for a better scenario! | ||
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| | #14 | ||
| NBS Member Join Date: Jul 2006 Location: CT
Posts: 121
| nice fish, congrats!! pete | ||
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| | #15 | ||
| NBS Member Join Date: Jun 2007 Location: Berlin,CT
Posts: 19
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Nice job on the thresher. Your story got my heart pumpin'. What factors did you consider as far as location went? What was the water temp?Why not the acid barge? Thanks for your report. | ||
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| | #16 | ||
| NBS Member Join Date: Jun 2006 Location: Westbrook CT
Posts: 1,279
| Nice fish!!!! The gills are the spot to hit them, knocks them out reel quick and they are pre-bled. | ||
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| | #17 | ||
| NBS Member Join Date: Dec 2006 Location: New Jersey
Posts: 1,197
| Brain, You got it right, last year Dom slammed a gill shot on a huge shark for us and the shark was done in seconds. No movement, nothing bled out and quiet in one swoop. | ||
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| | #18 | ||
![]() Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,734
| Nice fish! Thanks for posting and the picture.
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 5+ Months! | ||
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| | #19 | ||
![]() Join Date: Sep 2006
Posts: 892
| Very nice fish congrats
__________________ http://cthuntingnshooting.com/ | ||
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| | #20 | |||
| NBS Member Join Date: Nov 2006 Location: Scotland, CT
Posts: 376
| Quote:
There are portions of the horns that well up water into a thermocline (sorry, that'll be my trade secret) or even a temperature break if tides run hard enough. Real time data is essential regarding sea surface temperatures. Water was 60.5 degrees at the surface where. -Kev | |||
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