stormy c

That wa a good trip, I see the Triggers alot down in Ocean City Md. they are tasty. Jim holding that fish that close, looks like they could be brothers.

Bob & Mag

Nice job on the togs. Were those trigger fish lost? What are they doing here in November?

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Smoke free 8+ Months!

AlloyToy

ChuckA thanks for the links

Scup, where do they hang mid water, bottom, surface, varies?

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"First The Bite Then The Fight"

plugmeister

Great day and interesting catch! And---I see you caught a nice keeper Bud-Lite! Ya know, sometimes when I'm out on the ocean with good friends, food, beer and catching fish---I think maybe I already died and went to heaven!

Possum

I must say, Triggerfish is quite tasty. Cleaning them, as noted, is a REAL PITA. Their skin is literally as hard to cut through as shoe leather. You have to make an incision, and then cut from the inside out, else you'll do nothing other than dull your knife. Odd buggers to fillet too, due to their shape. Worth it though. The meat is comprised of large flakes, that run the entire width of the fillet, and the consistency is somewhere between Tautog and Lobster, with a mild flavor (not fishy at all).

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