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What have you got to say about the topic of: "Buck Tails...". Here's how is started: "No, not the fishing lure type, well not yet anyway, but real deer tails. My "

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Old 03-19-2007, 02:53 PM   #1
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Buck Tails...

No, not the fishing lure type, well not yet anyway, but real deer tails.

My friend Bob knows I have been playing around building wooden plugs and he knows that I need hair of some sort to dress the hooks. Anyway, he was at Dee's in New Haven last Friday and bought a buck tail for me, nice guy that he is.

Then yesterday, he's working in Bethany and comes accross a dead deer on the side of the road. Bob, the nut that he is, gets out of his truck and cuts off the tail with a pocket knife and brings it to my house. It even had a bit of meat still attached to it. LOL

So now I have two buck tails and I'm pissed that I never thought of swiping the tails off of road kill myself.
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Old 03-19-2007, 03:38 PM   #2
 
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LMAO!!!!!!
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Old 03-19-2007, 06:34 PM   #3
 
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Thats funny ,Every Deer I shoot I save the tail.Then before I get a chance to give them away or actually use them the mice eat all the good meat and fat from them and the hair falls apart.So Don't leave them where the mice can get at them.
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Old 03-19-2007, 06:39 PM   #4
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that is just plain sick

sick i tell you
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Old 03-20-2007, 12:06 PM   #5
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Cut hide from tail bone...ON THE DARK SIDE (TOP) if you want just the white hairs. Then place the tail hair-side down and trim away the dark skin...you now have an all (almost all) white tail. Cover the hide with salt and forget about it for a few weeks until hide is good and dry. Soak in water to remove salt and then wash in BORAXO. It will be nice and white. You can immediately dye it or just let it dry and it's ready to use.
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Old 03-20-2007, 12:09 PM   #6
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Gonna slice it and dice it tonight. Thanks Fishdoc.

Should I add any other seasonings beside salt, like garlic powder or oregeno? ;)
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Old 03-21-2007, 11:51 AM   #7
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MMMMMMM...Italian deer tail...sounds like quite the delicacy!
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Old 03-22-2007, 06:32 AM   #8
 
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or you can go to capecod tackle and get one for 5 bucks thats ready to go no salt or mouse protection or gutting necessary
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Old 03-22-2007, 07:58 AM   #9
 
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Quote:
Originally Posted by igotwood View Post
or you can go to capecod tackle and get one for 5 bucks thats ready to go no salt or mouse protection or gutting necessary
But will it smell as nice???????
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