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| Groundfishing Cod, Pollock, Haddock, Cusk, Redfish, Wolfish, and all those southern species. |
What have you got to say about the topic of: "Cod & Haddock 4/16". Here's how is started: "OK OK, it's not a recipe' thread but: I rubbed a little bit of olive "
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04-18-2008, 09:26 AM
| #11 | ||
  Join Date: Nov 2006 Location: www.atlanticoffshorelures.com
Posts: 1,220
| OK OK, it's not a recipe' thread but: I rubbed a little bit of olive oil in the stoneware pan dropped in a little bit of bread crumbs then laid the fillets in there. Over the top sprinkled a little Mrs. Dash seasoning and some pepper and salt, drizzled a little lemon juice and covered with crushed ritz crackers. Over the ritz put a couple pads of butter. popped it into the oven at 400 deg for 30 minutes and OOOOLALA yummie for the tummie  Your fat friend Armand | ||
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04-18-2008, 10:32 AM
| #12 | ||
| NBS Member  Join Date: Nov 2006 Location: Pt. Judith/Green Harbor/W.Mass
Posts: 981
| Now you did it my stomach is growling!!!!! 
__________________  "First The Bite Then The Fight" | ||
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