Fluke with linguine tomatoes & bacom

ChuckA From "Land of the Lost" · 08-18-2007, 09:52 AM

OMG UMMMMMMMMMMMM

Linguine Alle Sogliole (Linguine with Sole, Tomatoes and Bacon) "> [Reset]Keys : Pasta Fish Ingredients :

1lbsole fillets3tblextra-virgin olive oil2ozbacon -- cut into julienne strips10ozripe plum tomatoes -- peeled and choppedor canned plum tomatos drained and choppedsalt and freshly ground pepper1lblinguine
Method :

In a large pot bring 5 qt. salted water to a boil.
Cut the sole fillets into pieces 2 inches long and 1/2 inch wide; set aside.
In a large frying pan, heat the olive oil over medium heat. Add the bacon and fry, stirring occasionally, until crisp, about 5 minutes. Add the fish to
the frying pan and fry for about 2 minutes. Add the tomatoes and cook over medium heat, stirring occasionally, for 5 minutes. Season to taste with salt and pepper.
Meanwhile, add the linguine to the boiling water and cook until barely al dente.
Drain the pasta and transfer it to the frying pan containing the tomato sauce. Cook over medium heat, stirring gently, for 2 minutes.
Arrange the pasta on a warm platter and serve at once.
Fat.
NOTES: Fresh cod fillets or whole peeled shrimp (prawns) may be used instead of the sole.

Bob & Mag · 08-18-2007, 10:04 AM

Quote:

Fresh cod fillets or whole peeled shrimp (prawns) may be used instead of the sole.

Can be used with as opposed to "instead of" .... I'm HUNGRY!!!!

ChuckA From "Land of the Lost" · 08-18-2007, 10:36 AM

I just pan heated the left over's for breakfast .

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