A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "fried fish BEER BATTER". Here's how is started: "Ingredients 2 lbs whitefish fillets Oil for deep frying 1 egg 1 cup lager beer ("
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10-11-2006, 05:39 AM
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  Join Date: Oct 2006 Location: Madison Ct
Posts: 2,136
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Ingredients 2 lbs whitefish fillets Oil for deep frying 1 egg 1 cup lager beer (1 keg for friends) 2 Tbsp vegetable oil 1-1/4 cup flour 1 tsp black pepper 1 tsp salt 1/2 tsp cayenne pepper   Method Pour oil into deep pot to a depth of at least 3". Set over medium-high flame. Cut fillets into pieces about 2x4 inch. In a bowl, mix egg, beer and 2 Tbsp oil together. Stir in flour and spices. Mix until batter is smooth; it should be a little runny. When oil is hot (350-360 degrees F), dip fish into batter allowing excess batter to drip back into the bowl. Gently place fish in the oil and cook until golden brown, about 5-7 minutes. Do not crowd fish; cook in batches. Drain on paper towels and serve immediately. Use dark beer for stronger flavor. Don't skimp on oil, and use a large pot, not a skillet. Use a skimmer between batches to remove burned bits of batter. Pat fish dry before dipping into the batter. Last edited by ChuckA : 10-12-2006 at 09:30 PM. | ||
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