A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
| | |||||||
| Register | FAQ & Rules | Members List | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "Jason's Coconut Curry Striped Bass". Here's how is started: "A.Make rice 1.Trim away any dark meat and pinbones from striped bass. 2."
 |
| | LinkBack | Thread Tools | Display Modes |
11-18-2006, 06:15 PM
| #1 | ||
| Member Join Date: Nov 2006 Location: Quincy, Ma.
Posts: 121
|
A.Make rice 1.Trim away any dark meat and pinbones from striped bass. 2.Cut in 1-1.5 inch cubes. 3.Over medium flame, heat one can of coconut milk and one can of whole milk (if the coconut milk is "un-sweetened", add one heaping tablespoon of sugar). 4.Add: one heaping tablespoon of yellow curry powder, one package (10-12 oz.)of frozen sweet peas or one package frozen green beans. When above comes to a slow/quiet simmer.... 5.Add striped bass, stir, time 5-7 minutes and serve over rice. NOTE:There can be literally 100's of variations according to ones personal taste. One of my customers stirs in slivered, toasted almonds and golden raisens just before serving. ENJOY!..........JC Captain Jason Colby Little Sister Charters (617)376-0016/Home (617)755-3740/Boat fishinglsister@aol.com www.littlesister1.com | ||
|    |
|
11-18-2006, 10:18 PM
| #2 | ||
| Member Join Date: Jun 2006
Posts: 1,404
| That sounds great, i would love to put you on my site with that recipe, and a link to your sitte......pm me. | ||
|
| |
|
11-19-2006, 09:12 AM
| #3 | ||
  Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
| YUM!!!!!!!!!!!!!!!!!! 
__________________  | ||
|
| |
|
07-22-2007, 06:41 PM
| #4 | ||
| Member Join Date: Jul 2007 Location: Warwick, RI
Posts: 8
| I'll try it this week! | ||
|
| |
|
07-23-2007, 08:52 PM
| #5 | ||
| Member Join Date: Nov 2006 Location: Quincy, Ma.
Posts: 121
| One of my customers substitutes golden raisins and chopped almonds for the green stuff (stir them in just before serving-like 10 seconds before so the nuts stay crunchy)............JC | ||
|
| |
|
| Thread Tools | |
| Display Modes | |
| |
Linear Mode
