A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "Jason's Spicy Fish Chowder". Here's how is started: "1. Saute onions in (50/50) butter/olive oil until soft. (2 Large) 2. Add/"
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01-26-2008, 09:06 AM
| #1 | ||
| Member Join Date: Nov 2006 Location: Quincy, Ma.
Posts: 121
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1. Saute onions in (50/50) butter/olive oil until soft. (2 Large) 2. Add/Saute one inch cubes of cod or striped bass until done (2 pounds) 3. Add 16 ounce can of diced, seasoned (basil) tomatoes-bring to simmer 4. Add 10 ounces of half and half (or 12 oz. whole milk)-heat to just below simmer 5. Add salt, pepper and Tobasco to taste (do not use any other hot sauce!!) Tobasco: 3-5 dashes=mild 5-10 dashes=medium 10-15 dashes=hot Serves 8-10 | ||
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01-26-2008, 09:22 AM
| #2 | ||
| NBS Member  Join Date: Jun 2006 Location: Westbrook CT
Posts: 1,256
| Have you ever tried that with Tog??
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01-26-2008, 09:57 AM
| #3 | |||
  Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,548
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01-26-2008, 10:17 AM
| #4 | ||
 Join Date: Sep 2006
Posts: 826
| Sounds really good i am going to try it with Tog 
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01-26-2008, 05:14 PM
| #5 | ||
| Member Join Date: Nov 2006 Location: Quincy, Ma.
Posts: 121
| Of course it will work with almost anything (I've tried tog, bluefish, bass, cod, swordfish and some combos like salmon and cod or scallop and bass. However flounder gets a "texture issue" (too grainy) and you generally want the fish to break up a bit like cod and tog will. Some people like potatoes in their chowder but I call that "filler" and won't do it. You can also try adding one tablespoon of sugar if your tomatoes are too acidic............JC | ||
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