A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "lobster alfredo". Here's how is started: "what you'll need: lobster meat removed from shells i like to add water to "
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08-20-2006, 12:07 PM
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  Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,704
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 what you'll need: lobster meat removed from shells i like to add water to the discarded shells and boil to make a broth 4 cloves of garlic 1 cup of milk or cream or 1/2 and1/2 depending on the calories your counting 2 tbsp of butter 1 tbsp flour 1/2 cup of chicken or seafood stock 1/2 cup of parmesan basil, s and p to taste melt butter and garlic together then add flour to make a roux.Slowly add broth and milk to the pan while stirring with a whisk. After cooking until it begins to thicken then add parmesan.spoon over pasta. i like to add atichokes and capers along with the lobster meat. | ||
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