A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "Oven Fried Tautog". Here's how is started: "3/4 cup milk 2 teaspoons salt 2 to 3 tautog fillets 3/4 cup "
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10-17-2006, 10:11 PM
| #1 | ||
  Join Date: Oct 2006 Location: Madison Ct
Posts: 2,136
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Oven fried tautog directions. Preheat oven to 500º. Place oven rack near the top of the oven. Put milk in a shallow bowl; stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. Dip fish pieces in milk, then in bread crumb mixture. Arrange tautog on a well greased baking dish; drizzle evenly with the butter. Bake tautog on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon. | ||
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10-18-2006, 07:45 AM
| #2 | ||
 Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
| My mouth is already watering and it's not even 8 in the morning LOL.... I'm gonna try that one! :cool:
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10-18-2006, 08:00 AM
| #3 | ||
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,136
| My wife cooked those fish from yesterday with this recipe .Four fat filets .Not a scrap left for the dogs . 500 degrees cleans the oven too had to pull batteries from smoke detector LMAO | ||
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10-25-2006, 07:34 AM
| #4 | ||
| Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
| Hey Chuck... I tried this last night to a bunch of Tog. Filled a large cookie sheet with fillets. OMG so good! I like it crisped like that! :cool: Had it with some Basmati Rice and Asparagus 
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10-29-2006, 10:23 AM
| #5 | ||
| Member  Join Date: Aug 2006
Posts: 34
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Thanks Chuck!!! with these high winds , I'm going to cook up a storm today and this one looks perfectamundo ! :salute: :tongue8: :tongue8: :tongue8: | ||
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10-30-2006, 08:34 PM
| #6 | ||
| Member  Join Date: Oct 2006
Posts: 48
| That does sound good! I dropped mine today in HeartSmart Bisquick, but it found its way to the deep fryer, lol. It was good! :thefinger: . | ||
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10-30-2006, 10:01 PM
| #7 | ||
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,136
|  ukeright: Hey jpd who's that behind those 5.99 foster grants.And what the hell are you holding your oil fried TOG LMAO | ||
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10-30-2006, 10:13 PM
| #8 | ||
| Member Join Date: Oct 2006
Posts: 48
| Hiya Chuck. My glacier glasses were da bomb until they snapped at 11,000 feet in Telluride. Oh well. It was kind of cold, should have just left them on my head. Never caught a salmon before, eh?  | ||
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10-30-2006, 10:42 PM
| #9 | ||
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,136
| No never did catch a salmon.But retirement is closer everyday.I'm not thru fishin yet.So does your oven even go to 500 ottytrain2: | ||
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10-31-2006, 08:57 AM
| #10 | |||
| Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
| Quote:
(Never caught a salmon before either LOL)
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