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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "poached blackfish". Here's how is started: "this morning while preparing my well bled blackfish fillets for the freezer i decided to "
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| NBS Member Join Date: Jul 2006 Location: tolland & mystic
Posts: 345
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this morning while preparing my well bled blackfish fillets for the freezer i decided to cube a fillet & poach it. after a minute in the boiling water i tossed the fish cubes in some garlic butter & enjoyed a delicious treat. the firm nature of tautog lends itself well to poaching. probably equally delicious poached in a herbed or chicken stock ......lobster like. next time i prepare blackfish this way i'll serve over rice with asparagus as an entree........ i enjoy eatin' as much as catchin' ..........cap'n mick | ||
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![]() Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
| Damn you guys and these delicious "recipes".......gonna keep me too busy all winter! ![]()
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| | #3 | ||
![]() Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,548
| Having tog cakes tonight ;) YUMMMMMMMMMMMMMM!
__________________ Smoke free 8 Weeks! | ||
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