A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "scallop bisque.........". Here's how is started: "A creamy scallop bisque recipe. INGREDIENTS: 1 pound sea scallops 1 tablespoon finely chopped onion "
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09-27-2006, 07:41 AM
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  Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,704
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A creamy scallop bisque recipe.  INGREDIENTS: 1 pound sea scallops 1 tablespoon finely chopped onion 3 tablespoons butter 2 tablespoons flour 2 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 small clove garlic, crushed and very finely minced 1 bay leaf PREPARATION: Rinse scallops, chop into 1/2-inch pieces. Melt butter in medium saucepan; saut? onion until softened. Blend flour into butter mixture and gradually add milk, stirring constantly. Continue cooking and stirring until thickened | ||
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