A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation. |
What have you got to say about the topic of: "Smoked Bluefish". Here's how is started: "What's your recipe? Mine: Skin on fillets. Soak in Kosher salt, water and lemon "
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09-20-2006, 01:20 PM
| #1 | ||
| Member Join Date: Jun 2006 Location: Elizabeth Islands
Posts: 31
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What's your recipe? Mine: Skin on fillets. Soak in Kosher salt, water and lemon jiuce overnight. Drain and place on a plate skin side down, meat up. Pat dry with papertowel and let sit all day in fridge uncovered. Place in smoker skin side up, meat on the rack. Smoke with hickory or mesquite for several hours.
__________________ '73 222 Aquasport - gone | ||
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09-20-2006, 01:33 PM
| #2 | ||
| Member Join Date: Jun 2006 Location: Elizabeth Islands
Posts: 31
| Sorry, should have posted here in the first place.
__________________ '73 222 Aquasport - gone | ||
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09-20-2006, 01:49 PM
| #3 | ||
  Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,182
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