A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "smoked bluefish pate dip". Here's how is started: "-------------------------------------------------------------------------------- im not a fan of eating bluefish. but tried this out in montauk. not bad. "
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08-20-2006, 01:20 PM
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  Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,704
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-------------------------------------------------------------------------------- im not a fan of eating bluefish. but tried this out in montauk. not bad. blufish lovers will like this  INGREDIENTS: 1/2 pound smoked bluefish 4 ounces mascarpone cheese 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 teaspoon prepared Dijon-style mustard 1 pinch ground cayenne pepper 2 tablespoons finely chopped red onion salt to taste -------------------------------------------------------------------------------- DIRECTIONS: Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt. | ||
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