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Recipes You have some good combinations for seafood or other fare. Post it up in here and let us all enjoy the creation.

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What have you got to say about the topic of: "SOUNDS GOOD". Here's how is started: "1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided "

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Old 12-02-2007, 10:33 PM   #1
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Join Date: Jun 2006
Location: VOODOO GRILLE MYSTIC
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  1. 1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  2. 1 (4 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  3. 1 teaspoon garlic powder
  4. 1 teaspoon Italian seasoning
  5. 1 medium red pepper, chopped
  6. 1 small onion, finely chopped
  7. 1 (6 ounce) can crabmeat, drained
  8. WHEAT THINS Snack Crackers
Nutrition Info

Per Serving
  • Calories: 206 kcal
  • Carbohydrates: 23 g
  • Dietary Fiber: 1 g
  • Fat: 9 g
  • Protein: 9 g
  • Sugars: 3 g
about: Nutrition Info
Powered by: ESHA Nutrient Database

2. Cooking Directions
  1. Preheat oven to 375 degrees F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
  2. Spread into 9-inch pie plate.
  3. Bake 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.
Yield: 20 servings


3. Still Hungry?



Notes:

Make Ahead
Prepare dip as directed, but do not bake. Cover and refrigerate up to 2 days. When ready to serve, uncover and bake as directed, adding 5 minutes to the baking time or until heated through. Top with reserved 1/2 cup mozzarella cheese, then serve as directed.
Serving Suggestion
Prepare spread as directed. Serve with WHEAT THINS Toasted Chips Multi-Grain. Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 12 chips each.
Nutrition Bonus
This delicious appetizer, made with better-for-you products, provides calcium from the mozzarella cheese.
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