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superbowl hot deviled eggs superbowl hot deviled eggs
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What have you got to say about the topic of: "superbowl hot deviled eggs". Here's how is started: "12 large eggs, at room temperature 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1 tablespoon "

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Old 01-29-2008, 09:39 AM   #1
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NBS superbowl hot deviled eggs
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  1. 12 large eggs, at room temperature
  2. 2 tablespoons Dijon mustard
  3. 1 tablespoon mayonnaise
  4. 1 tablespoon fresh lemon juice
  5. 2 small jalapenos, seeded and finely chopped
  6. 1/3 cup finely chopped onion or shallot
  7. 1 stalk celery, finely chopped
  8. Salt and freshly ground pepper
  9. Sweet paprika, for dusting
Nutrition Info

Per Serving
  • Calories: 44 kcal
  • Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Fat: 3 g
  • Protein: 3 g
  • Sugars: 0 g

2. Cooking Directions
  1. Bring a large pot of water to a boil. Add the eggs, lower the heat and simmer for 12 minutes. Remove the eggs, run cold water over them, then cover with ice-cold water for 10 minutes, cracking each shell lightly to let some water in. Drain and peel.
  2. Halve the eggs lengthwise. Remove the yolks to a bowl, mash with a fork, then stir in the mustard, mayonnaise and lemon juice. Add the jalapenos, onion and celery and season to taste with salt and pepper.
  3. Mound the egg-white halves with the filling and sprinkle with paprika.
Yield: 24 servings
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Old 01-29-2008, 02:56 PM   #2
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Nice Recipe Jim Thank You!!!!! Cant Wait To Try It Out!!!!!
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Old 01-29-2008, 05:21 PM   #3
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will definately do THESE deviled eggs. love the hot....
i wonder if they will make the house stinky??

cheers! mick
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