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What have you got to say about the topic of: "Tautog Chowder". Here's how is started: "Blackfish Chowder Serves 6 Ingredients Method 1 pound Blackfish fillet Rinse fish and pat dry. "

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Old 10-05-2006, 09:36 PM   #1
 
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Tautog Chowder

Blackfish Chowder
Serves 6

Ingredients
Method

1 pound
Blackfish fillet
Rinse fish and pat dry. Cut into bite sized (1/2 inch pieces) and set aside. In a small skillet saut? bacon until crisp. Remove bacon, blot excess fat with paper towels, crumble and set aside. Discard bacon dripping except for approximately 2 tablespoons. Add onions and saut? in bacon fat until tender but not brown. Transfer onions to a deep saucepan and add potatoes and water. Cover and bring to a gentle boil. Reduce heat and simmer for 10 minutes. Add fish and simmer for about 10 more minutes or until fish and potatoes are done. In a small bowl combine flour and clam juice and stir with a fork until smooth. Add to fish and potato mixture stirring constantly to blend flour into cooking liquid. Stir in evaporated milk, butter and salt and pepper to taste. Continue heating over medium heat until chowder thickens. Garnish with crumbled bacon before serving.

4 slices
Bacon

1/2 cup
Onion, chopped

1 cup
Red potatoes, raw, diced

2 cups
Water

1/4 cup
Flour

1/2 cup
Clam juice

1 can
Evaporated milk (13 ounces)

3 tbsp.
Butter or margarine

1 tsp.
Salt

1/4 tsp.
White pepper
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Old 10-06-2006, 07:53 PM   #2
 
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We just ate the last of our blackfish.......what an excuse to go get some more.
This recipe sounds great.
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Old 10-06-2006, 10:46 PM   #3
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Any excuse to go fishing!
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Old 10-09-2006, 07:56 PM   #4
 
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OMG My wife cooked some of this chowder up tonight.It was awesome.I'm not a big fish chowder guy but this was good .two big bowls.Andmy grandson filled up on it too,he was scraping the bottom of the pot for more fish.The wife had some dripping down her chin too slurpin the bowl I'll be cooking my own if she reads this.I'm heading out in the am 10 /10 solo gotta try to catch a few more.
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Old 10-09-2006, 09:27 PM   #5
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I'm gonna have to try the recipe. That made it sound too good.
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