A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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What have you got to say about the topic of: "tautog cioppino". Here's how is started: "RECIPE: Makes 7 cups - 1 1/2 pounds Tautog - 1 cup Onion, chopped - 2 cloves "
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09-08-2006, 07:23 AM
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  Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,704
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RECIPE: Makes 7 cups - 1 1/2 pounds Tautog - 1 cup Onion, chopped - 2 cloves Garlic, chopped - 1 tbsp Olive Oil - 1 can Tomato sauce, 8 oz. - 1 can Tomatoes, crushed 28 oz. - 1 Bay leaf - 1 tsp. Basil, dried - 1 tsp. Thyme, dried - 1 tsp. Marjoram, dried - 1/2 cup White Wine - 1 tbsp. Parsley, minced - Pepper, freshly ground to taste 1) Cut the fish into bite sized pieces and set aside. 2) In a stew sized pot saute Onion and Garlic in Olive Oil until tender. 3) Add remaining ingredients except Tautog & Parsley. 4) Simmer for 20 - 30 minutes stirring occasionally. 5) Add Tautog and cook until just done, about 10 minutes. 6) Add Parsley and serve with good bread (we got fresh italian).  | ||
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