seahunt202

Start with fish stock in a pot, saute' onions, and salt pork till tender and transperent, remove exess pork fat if any and add to stock. Dice potatoes and add to pot bringing to a slow boil to soften the spuds. Next add the tog (small chunks) and simmer, about five to ten mins. If you desire, I add a small amount of heavy cream (keep it clean guys) to sweetin' it up a little bit. a little butter will add some flavor but isn't nessesary if your worried about it . Some oyster crackers if ya want, and enjoy the fruits of your labor!

Scup

Lazy mans chowder. Start with a can of Progresso clam chowder as it is an excellent base. The only problem with this chowder is the lack of clams. No problem here as fresh clams can be easily added along with togs diced into about 3/8" cubes (larger if you prefer.) No real need to precook anything as both the clams and togs could be eaten raw if one so wished. If one has any leftover lobster, throw some diced lobster in as well. New England bay scallops would really top it off, although I have not been able to catch them lately. Take it easy cooking it as the milk/cream in the Progresso does not take kindly to high heat and high heat justs toughens up the raw clams as well. Just make it warm enough to enjoy. Should not take more than five to prepare from the time you start till its ready. I will continue to use this receipe until Progresso starts to import their chower from China!

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"Success seems to be largely a matter of hanging on after others have let go" by William Feather

Special K

a few shrimp can usually be found swimming in my chowda

On The Edge

I gotta try this. I have a ton of tog thanks to Will (Get Reel) first time toggin and it was a slammer..

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Catch um up

1999 proline 2202 wa
1999 200 merc

sinkerman

I also put old bay seasoning and some times a can of cream style corn. As Emeril says {Kicks it up a notch}.

Bob & Mag

Maggie works for a fish broker so we can get some starters from work.
#9 can whole clams
#9 can chopped clams
#9 can clam broth
6 lbs blackfish(tog)
To this she adds onions, bacon(small pieces), potato.
I don't know how it's done but the canned clams never get tough and remain tender as can be.

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Smoke free 9+ Months!

On The Edge

Of all the Chowda recipies I have seen I have wondered why none of them had bacon bits in them.. Maggie seems to be the only one who gets it!!!

Gots to have da bacon in the chowda

__________________
Catch um up

1999 proline 2202 wa
1999 200 merc