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What have you got to say about the topic of: "Food Thread mahnga/eats/grub/cuisine/chow". Here's how is started: "i will bring enuff tato salad/mac salad for the crew... next??????"
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| | #1 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,791
| Food Thread mahnga/eats/grub/cuisine/chow i will bring enuff tato salad/mac salad for the crew... Last edited by ARCTEKJim; 02-14-2007 at 03:07 PM. |
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| | #2 |
| Unregistered
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| Food On HEY all just spoke to capt jim walsh hey does dags for 2.00 burgers and sausage and pepers for 3.00 and breakfeast sanwiches for 3.00 need everyones input as if there will suport this as I need to let the capt no about supply........thats a great deal fresh cooked on board ![]() |
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| | #3 | |
![]() Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,312
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| | #4 |
| Unregistered
Posts: n/a
| hey all need an update for the capt. are most up for fresh cooked on board? the price is right and no fuss no muss |
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| | #5 |
![]() Join Date: Jun 2006 Location: CT / Summer in RI
Posts: 2,739
| Good by me...if we don't get a response, we'll go with the Classic galley cookin' |
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| | #6 |
![]() Join Date: Nov 2006 Location: www.atlanticoffshorelures.com
Posts: 1,140
| Possum, I'd be glad to bring something to eat to share If it's a go, if not I'll just pack a lunch.Armand |
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| | #7 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,791
| on board is great..the burgers` on walsh are great..... ![]() |
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| | #8 |
![]() Join Date: Jun 2006 Location: Exeter, Rhode Island
Posts: 3,312
| This place is FUN....let's have some FUN.... ....here at the Department of Redundancy Department.....
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| | #9 |
![]() Join Date: Jun 2006 Location: VOODOO GRILLE MYSTIC
Posts: 2,791
| you r good...that was good ...good one.. |
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| | #10 |
![]() Join Date: Nov 2006 Location: Quincy, Ma.
Posts: 121
| I'm fine with the galley (and Jim's salad)..........JC |
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