A Saltwater Fishing Community...Where There Is No BS About The Sport A Saltwater Fishing Community...Where There Is No BS About The Sport
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| Shell Fishing Mollusks or Crustaceans...if it's a shell that they have, and you like to catch and eat'em, here's the place to knuckle up. |
What have you got to say about the topic of: "What about mussles". Here's how is started: "These guys are very availiable around the CT shorline. How about receipies for these guys? "
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02-02-2007, 07:02 PM
| #1 |
| NBS Member  Join Date: Jun 2006 Location: Westbrook CT
Posts: 1,269
| What about mussles These guys are very availiable around the CT shorline. How about receipies for these guys? Plugmeister swears they are excellent bait for togs if you steam them so they stay on the hook. I have yet to find the time to try it. I think if I get to steam them I am going to do the eating but anyting is worth being tried atleast once. 
__________________ And the sea will grant each man new hope..............Christopher Columbus  2003 Parker 2530 "DORYMATE".......click the pic 1973 Seacraft 20SF 1970 Glastron V153 70hp Evinrude**FOR SALE** |
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02-02-2007, 11:00 PM
| #2 |
  Join Date: Jul 2006 Location: Clinton, CT
Posts: 2,661
| Bait???????? Let the togs find their own damned mussels LOL. Steam them in a can of beer. When the shells open they're done. Another is some garlic, onion, in water. Only need about an inch or so of water and they are done in a few minutes. Mussels are my FAVORITE shellfish! 
__________________ Due to recent budget cuts and the rising cost of food, electricity, gas, and oil, the light at the end of the tunnel has been turned off. Smoke free 16 Weeks!  |
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02-03-2007, 07:05 AM
| #3 |
| Join Date: Oct 2006 Location: Madison Ct
Posts: 2,150
| Oh Yea there good ,Everytime I go get scalped at Mohegen Sun I eat at the Buffet and fill my plate at least two times with the mussels. When I leave there full I dont feel like I got beat SO bad  |
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02-03-2007, 11:06 AM
| #4 |
| NBS Member Join Date: Nov 2006 Location: Pt. Judith/Green Harbor/W.Mass
Posts: 695
|  Steam them in white wine & garlic, fry some bacon & crumble in a zip lock bag. sprinkle the bacon pcs., parsley & parm cheese over the muscles, and spoon the wine sauce over them. Yum Yum! |
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