Combine all ingredients in a large bowl, mixing well. Form into crab cakes and refrigerate to form all ingredients. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments each side.
2 pounds crab meat
2 eggs
1 teaspoon lemon juice
1/2 cup mayonnaise
1/3 cup mustard
1 small onion, finely chopped
1 green pepper, finely chopped
1 cup crushed saltine crackers
1 teaspoon Tabasco
2 teaspoons Worchestershire sauce
1-1/2 teaspoons Old Bay seasoning
1 ounce parsley
Dash of garlic powder