A creamy scallop bisque recipe.
1 pound sea scallops
1 tablespoon finely chopped onion
3 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 small clove garlic, crushed and very finely minced
1 bay leaf
Rinse scallops, chop into 1/2-inch pieces. Melt butter in medium saucepan; saut? onion until softened. Blend flour into butter mixture and gradually add milk, stirring constantly. Continue cooking and stirring until thickened