1 1/2 - 2 lbs dolphin filets ( or any firm white fish)
1 lemon
salt & fresh ground pepper

TOPPING:
1/2 stick softened (not melted) butter
2 tbs mayonaise
2 - 3 chopped scallions
1 - 2 tsp coarse ground black pepper ( to your taste !)
1 - 2 tbs hot sauce

Place filets on broiler pan, squeeze lemon juice over all & season with salt & pepper, let stand for 5 - 10 minutes.
Combine all topping ingredients in a bowl.
Broil fish for 8-10 minutes , until almost done. open oven & coat top of filets with topping mixture & continue to broil 4-6 more minutes , until fish is cooked & topping has browned.
CHOW TIME !