• 1/2 cup clarified butter
  • 1/4 cup olive oil
  • 4 to 6 cloves garlic, minced [add more if you like garlic]
  • 1/4 cup minced, fresh parsley
  • 2 tbsp. lemon juice
  • 1 tbsp. grey poupon
  • 1/2 tsp black pepper
  • A couple of squirts Tabasco
  • 36 jumbo shrimp, cleaned, with shell left on and split to tail
Melt the butter in a saucepan. Add the oil, garlic, parsley, lemon juice, grey poupon, pepper, and Tabasco. Mix well and simmer over low heat until garlic is soft. Over medium heat, quickly saut? the shrimp, a few at a time, tossing them in the butter. Serve immediately.